Barry Sweets was established in April of 2020. After graduating from Kendall College and working in a handful of bakeries in the Chicagoland area, I dreamed I could have my own business. The creativity, the challenge, and the enjoyment brought to others is what motivated me to step into this industry. I have also felt incredibly inspired by the craft beer scene and the community it fosters. After discovering a way to help complete the brewing process and repurpose left over spent grains into flour, I found a way to create sweet & savory treats all while eliminating waste. I hope to build relationships among the community, bake goods you’ll love, and focus my efforts on being a sustainable business.